March 21, 2016

I grew up as a vegetarian in an all meat household and luckily I had a very supportive Mum who tried to make up recipes that the whole family could still enjoy. Lentil Bolognaise was one of the rare ones that had no complaints from my canavoirous brother.  Here I have...

March 20, 2016

 It's a sunday and the wetherspoons sunday club is now fully closed... so I decided the home cooked sunday roast needs a bit of a lift.

 

Roasted Cauliflower is delicious as it is but here is a quick way to spice it up a little bit. The flavour might...

March 16, 2016

We are pretty obsessed with seasons, as you may already know, but it is really important to be aware of where food comes from and understanding what grows when is a good place to get started! 

...This salad is spring inspired and is a very quick and easyyy way to have t...

March 11, 2016

Hemp porridge can be so much more than a breakfast treat! In this recipe weve repurposed our original seed hemp porridge as the crunchy crust to baked aubergine slices. Seriously delicious, seriously crunchy, seriously veggie!

 

Most of this recipe is prep, once its done...

March 9, 2016

I <3 Kale but seeing as spring time is here we thought we would bring something different to the table. Spring greens are also really Iron rich which can help with any lingering winter fatigue.

 

This souper healthy Vegan soup is rich in flavour, nutrition and warmt...

March 3, 2016

At Themptation HQ we have been debating the perfect Mothers Day treat. We deciced sometimes it is best to keep things classic... with a hempy twist ofcourse!

 

The Rhubarb Crumble is the ultimate crumble and perhaps more importantly British Rhubarb is currently in season...